Implement sustainable fishing practices to restore fish stocks and eliminate by-catch (the part of a catch taken incidentally) and discards (that are thrown away or returned to sea).
·
Reduce pollution of coastal areas (e.g. from fertilisers and
litter).
Procure food
ingredients from sustainable sources, for example:
·
Fish products certified by the Marine Stewardship Council (MSC).
The MSC works with fisheries to promote sustainable fishing practices that
ensure such fishing activity is at a level that can continue indefinitely and
the ecosystem is maintained.
·
Palm oil products certified by the Roundtable on
Sustainable Palm Oil (RSPO) and similar programmes. These initiatives assure
that palm oil products are produced without undue harm to the environment, such
as converting rainforests to agricultural land (deforestation). Similar
initiatives exist for other commodities, such as soybean.
